Cooking - for a new lifestyle (Our Test Kitchen)

. . . perfect for broccoli and cauliflower. 2 tbsp butter 2 tbsp all-purpose flour 1 cup milk 1-1/2 cups shredded cheddar cheese salt and pepper to taste Melt butter in a saucepan over medium heat; whisk flour into butter until smooth.  Pour milk into butter mixture and stir with a wooden spoon to combine.  Cook and stir until mixture thickens, about 3 minutes.  Add cheese and stir until cheese is melted, about 3 minutes more.  Season with salt and pepper.

Sometimes you see a cookbook and the picture on the front sells you on buying it. In this case the "idea" of the recipe created an amazing supper! INGREDIENTS: 1 box of frozen puff pastry thawed the amount of time recommended on box (1 box will do 8 small chops) 8 nice medium to small size boneless pork chops olive oil 1 cup of chutney or salsa or SUNSET GOURMET's roasted red pepper and onion relish melted butter DIRECTIONS: Pre cook your chops in a frying pan with the oil, no more than 2 minutes each side. Cut your puff pastry into the required number of squares. Place 1 tbsp of chutney in the center of the pastry. Place 1 chop on the chutney. Add another tbsp of chutney if desired. Fold the pastry over and moisten edges to seal. Place on a cookie sheet. Baste with melted butter. Bake for 17-18 minutes at 350 degrees. Serve immediately. These can be prepared up to 12 hours in advance! Just place on sheet covered in foil. THESES...