Caesar chicken casserole
Ingredients: 1/2 cup Renée's® Caesar Dressing 1 tbsp vegetable oil 1 Onion, chopped 2 cloves Garlic, chopped 1/2 bag of mini carrots, diced 3 Boneless, skinless chicken pieces, chopped 1/2 tsp Each salt and pepper 2 tbsp All-purpose flour 1 cup Milk 2 cups cauliflower and broccoli florets 1 cup Chopped roasted red pepper 1/2 cup frozen Peas 1 tbsp Finely grated lemon zest 1 1/2 cups Fresh breadcrumbs 3/4 cup Grated Parmesan cheese 2 tbsp Finely chopped green onion 2 tbsp Butter, melted YUMMY!! Instructions: Preheat the oven to 400°F. Heat the oil in a large, nonstick skillet set over medium heat. Add the onion and garlic and carrots; cook for 3 minutes or until softened. Add the chicken, salt and pepper. Cook for 5 to 7 minutes or until browned. Pour the milk into the used frying pan scraping the sides and bottom. Add flour gently then add caesar dressing and stir until wel...