the best raviolli ever
If I never eat raviolli again, I will remember this meal forever. This is what I did. Artichoke dip. 1/2 brick of cream cheese 1/2 cup of Hellman's mayo 1/4 cup shredded cheese (I used marble) 1/2 package of SUNSET GOURMET Creamy Parmesan Artichoke Dip Mix (2 packages to each box) Mix well and refrigerate. I used 1 package of frozen meat raviolli Bring water to a rapid boil. Drop frozen raviolli in. Bring back to boil stirring constantly. ***DO NOT over-boil or they will be mushy, which is what most people complain about when eating premade frozen raviolli. Drain and set aside for a moment. Adjust amounts by how much sauce/pasta you will need. Ok, so now you have: artichoke dip, cooked raviolli all you need now is a small amount of pasta sauce (1/2 cup). In the hot pot you just boiled the pasta in: drop artichoke dip and pasta sauce into pot and stir. ***Remember to stir from bottom as it is cheese and will burn. Turn off burner. Ret...